We supply fat lambs at the beginning of June to our local abattoir, who supplies local butchers. We also sell lamb in packs to the customers, cut to their specification. Some ewe lambs are sold as breeding stock and are selected for their conformation and quality. We deliver nationwide.
The weaned lambs that are not fat (store lambs) are carried over to winter and are sold to the abattoir in the new year. They are fattened on stubble turnips grown on our farm after harvest.